Come join us for our last weekend of secret suppers for this year. We'll have all kinds of delicious treats for you.

We hope to give you the chance to try some things you might not have tried before, along with some old favourites. Possibly some twists on classics too. Who knows - we're still working on the menu but it will be good, delicious and warming.
The menu is always a labour of love, we put alot into finding the best ingredients we can and turn them into something worthy of the effort that's been put into growing/rearing/catching them.

The fire will be lit and we may even have some mulled wine and mince pies, we won't make you sing any carols though.

Let us know if you are veggie or pescatarian.

All our meat is sourced from Model Farm in the Wye Valley, if you're looking for some top quality meat over Christmas you should get in touch with them, they do free delivery, no minimum order and Mark and Simon can tell you anything you'd like to know about where the meat was reared, how it was hung, butchered, what the pigs ate etc.

http://www.modelfarm.org/index.asp

If you'd like to come to this event we ask for a contribution of £25 pp (or £20pp for anyone on a low income/student/credit crunch suffering etc - we don't check) in advance, this includes 5 courses, a welcome drink and canapes on arrival and coffee before you go.

You can book by popping a cheque in the post (email me at the address below for where to send the cheque) or you can do it online at

http://www.wegottickets.com/event/64090


Please BYO wine for the meal, no corkage.

If you'd like to see the menu before the dinner to match your wine please email us, we don't send it out to everyone as some people prefer it to be a surprise

TheSecretServiceSupperClub@gmail.com

We hope you can join us X