Spooky Hallowe'en grub, served in a shed.
Bloody, bloody Mary
Devilled Crab on Sourdough Toasts
Spiced Pumpkin Soup
Belly, Bird, Beast and Bean Cassoulet
Trick or Treat Party Bag
Suggest donation, £25
The dishes inspired by Nose to Tail are the devilled crab toasts and the cassoulet. Henderson sings the praises of confit delicacies – the process of cooking and preserving meat in fat – so I’m going to give it a go with my Belly, Bird, Beast and Bean Cassoulet (pork belly, ducks’ legs, and wild boar sausages since you ask). This one is not for the faint hearted!
Email firstname.lastname@example.org for reservations. Starts at 7:30pm, BYO booze, fancy dress optional but advised!