Our next supper club will be on Thursday 9th June. Menu:
~ Crispy Serrano ham and papaya salad with an elderflower dressing
~ Lamb loin fillet in a herb crust, baked aubergine, minted broad beans (fresh from the allotment!), new potatoes
~ Mango and cardamom pudding with fresh mango and papaya ice cream
~ Coffee/tea, chocolate truffles
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