Menu:
~ Beetroot and red lentil soup with coriander and lemon, spicy corn muffins
~ Oxtail steak pie*, wild mushrooms, pea and canellini purée, roasted squash
~ Orange and ginger pudding, rhubarb in rosewater syrup, rhubarb crumble ice cream
~ Coffee/tea, cardamom chocolate truffles

Some comments from the previous event (with this menu):

"Your food was delicious; I particularly enjoyed the pie and the ice cream."

"It was my second visit to the supper club and if possible the food and atmosphere were even better the second time around. Delicious beetroot and red lentil soup with spicy corn muffins, fantastic oxtail steak pie that literally melted in the mouth and a very yummy dessert. Excellent company too."

Suggested contribution £22. BYOB