~ Ajo Blanco (white almond gazpacho) with caramelised beetroot, grapes and dill
~ Organic chicken breast stuffed with garlic, saffron, coriander and cumin, mejadra rice, seasonal vegetable
~ Mango and cardamom fool with fresh mango
~ Tea/coffee, chocolate pistachio biscuits
Suggested contribution £23 BYOB.
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