Menu (suitable for vegetarians):
~ Blueberry, feta and mint salad
~ Caramelised garlic, butternut, goat’s cheese and tarragon tart in almond and spelt pastry, seasonal vegetable
~ Honey baked figs with fig and quince loaf and muhallabia
~ Tea/coffee, chocolate pistachio biscuits
Suggested contribution £23. BYOB
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