Menu:
~ Baked 4P pasta (pappardelle, pancetta, porcini, parmigiano)
~ Maiale al latte (Pork in milk with garlic, sage and lemon), roasted vegetables
~ Puree of pears poached in Muscat and saffron, caramelised pecans, frutti di bosco sorbet
~ Coffee/tea, chocolate hazelnut swirls
Suggested contribution £20. BYOB.
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