It has sprung, so come and celebrate some delicious Spring flavours:
~ Broad bean velouté, Pain de campagne
~ Lamb loin fillet in a herb crust, spinach, carrot and sweetcorn pearl barley risotto
~ Baked rhubarb, vanilla egg custard, honeycomb, Prosecco and rhubarb sorbet
~ Tea/coffee, orange madeleines
Suggested contribution £25, BYOB.
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