Great British flavours revisited and revamped in a three-course feast:
- Smoked haddock rarebit, roasted tomatoes, salad leaves, chilli tomato jam
- Roast pork belly with a marmalade and verjuice glaze, seasonal vegetables
- Lime, ginger, lemon meringue tart deconstructed
- Tea/coffee, chocolate orange truffles
Suggested contribution £25. Complimentary Peroni beer or BYOB of preference.
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