We're going Oriental for our next supper club, with the following menu:
~ Green pancakes with lime chilli butter and shredded pak choi
~ Duck braised in orange with star anise (Vit nau cam), Thai fragrant rice, tenderstem broccoli with soy dressing
~ Mango, lime and coconut pudding
~ Coffee/tea, finger fruit, chocolate truffles
Suggested contribution £20
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