Viv and friends host this evening of indulgent food and fun. Join us for a 4-course vegan feast that showcases real Chinese cooking…with a twist.
Crispy nori chips
Spring onion waffles topped with pulled hoisin jackfruit and pickled cucumber
Spicy mapo tofu with steamed rice and seasonal green salad with Asian dressing
East meets West
Mango and lychee crumble with coconut cream
Tea or coffee
The venue is licensed so feel free to bring your own alcohol to enjoy with your meal. Doors open at 7pm.
Please let me know if you have any allergies in your booking.
We look forward to seeing you there!
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