Warm apple, pear and enoki salad with bitter greens and raspberry vinaigrette
Spelt crusted sweet potato and orange soup
Raw Ravioli of yellow pepper & pinenuts between sheets of ruby beetroot, drizzled with rocket pesto
Asparagus and stuffed whole portobello mushroom topped with goats cheese and balsamic dressing
Ginger sticky date and toffee pudding
Coffee or Tysk teas with christmas cupcake
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