I have found a fabulous venue and am now perfecting the menu. Any comments or suggestions welcome. I like to be a bit quirky so please bear with me. Having never done this before, I am interested in constructive criticism and ideas. I am thinking of asking for a donation of £8.
Sandwich Platter with Seasonal Salad Garnish and Vegetable Crisps
Organic cucumber and Okehampton pink peppercorn cream cheese
Home-baked ham and pear pickle
Trio of Savoury Mini Scones served with homemade butter, Cornish Wild Garlic Yarg and a Selection of Chutneys
Parmesan and Pesto, Parsnip and Maple, Garlic and Cracked Black Pepper
Trio of Sweet Scones served with Local Clotted Cream, Homemade Preserve and Summer Berries
Lavender and Lemon, Delicate Rose and Almond, Traditional Fruit
Choice of Delightful Cupcakes, Tarts and Seasonal Fruit Jellies
Home-made Cordial or Chocolate Milk on Arrival and During Tea
Selection of loose leaf Afternoon teas
So what do you think? Too crazy? I love the mix of flavours but maybe people would appreciate a more normal menu?