In a few sentences tell us something about yourself
I don't like fried bread or tripe.
I eat everything else but know how I like it!
My perfect dish is thai green prawn curry, firey heat, sweetness of the prawns and the fragant reamy coconut milk all harmoniously balanced together.
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I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!