In a few sentences tell us something about yourself
I’m Fabrizio from Puglia in South Italy. I’ve been working as a chef for the last 8 years and probably had a bite too much. I started Pasta e Basta (which means just pasta) in May with my girlfriend Raminta. If I’m not at a streetfood market, you’re most likely to find me covered in flour making various ravioli fillings, peeling potatoes for gnocchi, drying pasta or blending tomato sauce. I live and breathe pasta, quite literally to be honest.
Do you have/are you about to open, a Supper Club. If so please add the website link..
Where did you hear about this site?
from Foxy Cooks
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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