In a few sentences tell us something about yourself
I am a restaurant manager and absolutely adore haricots verts when cooked the very exact amount of time to get the I've-died-and-gone-to-bean-heaven feeling! It makes me feel that food is still an art.
Do you have/are you about to open, a Supper Club. If so please add the website link..
not yet, maybe in the future.
Where did you hear about this site?
I actually read about you on wikipedia, as silly as it sounds..
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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