There is no clear recipe for what we do, however......

There is a space between -and touching both, a semi-gastronomic restaurant and a grandmother's table.

It is not a bouchon (as much as we adore a good one),

It is not a bistro (as fun and exciting as a good one is),

It is not a fancy restaurant (even though a good one is a pillar of indulgence)

But somehow, it includes all of these.



The venture is nomadic in nature so it may not always be our door we open… Continue