For our dinner last night I cooked what will be the main course of my next supper club dinner on 24 November, just to remind us how delicious it is! Salmon on mushroom, cream, curry & white wine sauce. I might try the recipe with saffron instead of curry one of these days.…

"Remember, remember, the 24th of November!
Curry powder, salmon and pots,
I see no reason why curry powder and salmon
should ever be forgot..".
4 places still available for our next dinner inspired by the sea.