We did it.  Last weekend saw the first opening of the Red Doors, and it all went well!  I won’t bore you with a blow by blow account of the evening, but in headlines it went something like this:

Friday:  all prepped.

Saturday pm:  mini-panic with the starter.

Saturday evening:  good night had by all, no disasters in the kitchen.

Sunday morning:  trip to the bottle bank with all the empties!…