Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Finally the weather is starting to improve (even in Manchester!) and we’re busy planning for our next event on the 31st March. The menu celebrates some of the incredible flavours coming into season, bringing with them a bit of lightness after the comfort-eat-inducing winter. The centre piece of this meal will be Michele’s signature stew – so called Lazarus because it quite literally raises people from the dead it is so good. I promise that I’m not being melodramatic; it’s even been administered to patients in intensive care! More details will be released here soon.We’re looking forward to seeing you soon LN x

Tickets are available from http://www.wegottickets.com/event/157600


Aperitif’s

~ Rhubarb Mule ~

~ Crushed Broad Beans, Goats Cheese & Lemon Oil Crostini ~


Amuse Bouche

~ Pea Veloute garnished with Morecombe Bay Shrimp ~


First Course

~ Mimosa Salad  ~


Second Course

~ Lazarus Stew ~

~ Crusty Bread and Green Accompaniments ~


Dessert

~ White Chocolate & Ginger Pave, Rhubarb & Cointreau Sorbet,

served with a Rhubarb Galette & Pistachio Crumb ~

Cheese

~ Selection of Local Cheeses with Hand-Made Biscuits ~

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