Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Join us April 9 & 10 at the Cucina Cinzia Supperclub in Fulham for:

Selection of crostini: mousse of finocchiona, crostini Toscani, fett’unta

Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.

Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken meatballs with florentine spring peas

Mousse al caffe – espresso mousse

Buon appetito!!

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