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April menu up!
Join us April 9 & 10 at the Cucina Cinzia Supperclub in Fulham for:
Selection of crostini: mousse of finocchiona, crostini Toscani, fett’unta
Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.
Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken meatballs with florentine spring peas
Mousse al caffe – espresso mousse
Buon appetito!!
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