Cucina Cinzia - two spots left for Sat 10 April and 6 spots left for Fri 9 April

[Jill Hodges]

Delicious April Menu !

• Selection of crostini: Mousse of finocchiona, crostini Toscani, fett’unta
• Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.
• Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken "meatballs" with florentine spring peas
• Mousse al caffe – luscious espresso mousse

£30 and byo wine or we have some for sale. Dinner takes place in Fulham, near Fulham Broadway.

Reservations and information at [e-mail]

We'd love to see you there!

Jill & Cinzia