Hey all you foodies out there. The guys have decided on a super menu for the 10th April as follows:-
Prosecco with raspberry
Bruschetta with assorted toppings
Starter - Risotto with fresh broad beans, peas and prosciutto
Vege - Risotto with fresh broad beans and peas
Main - Slow cooked veal with white wine and saffron, purple sprouting brocolli, puy lentils with fresh herbs
Vege - Aubergine Parmigiana, purple sprouting brocolli, puy lentils with fresh herbs
Dessert - Creme caramel and a surprise extra dessert !! Woo hoo !
Hope to see you all there. Get in touch for details, check the blog or We Got Tickets website.
Later gators !!
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