Bootleg Banquet 10th April

[bootleg banquet]

Hey all you foodies out there. The guys have decided on a super menu for the 10th April as follows:-

Prosecco with raspberry
Bruschetta with assorted toppings

Starter - Risotto with fresh broad beans, peas and prosciutto
Vege - Risotto with fresh broad beans and peas

Main - Slow cooked veal with white wine and saffron, purple sprouting brocolli, puy lentils with fresh herbs
Vege - Aubergine Parmigiana, purple sprouting brocolli, puy lentils with fresh herbs

Dessert - Creme caramel and a surprise extra dessert !! Woo hoo !

Hope to see you all there. Get in touch for details, check the blog or We Got Tickets website.

Later gators !!

[Calon y Gegin ~ Underground]

Oh my god, I'm starving!