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Hi.  Wondering if any foodies might be able to help with some pud suggestions.  Mine looks a bit dry - any advice? I've cut a bit off the top and it's not very moist - what could I do to improve it?

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Comment by Scratch Secret Suppers on December 12, 2013 at 9:54

Like most of us around this time of the year, she probably just needs alcohol!

Feed her every couple of days with a couple of tablespoons of brandy, then cover with clingfilm and she'll be fine. 

Enjoy your Christmas pud x

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