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Hi. Wondering if any foodies might be able to help with some pud suggestions. Mine looks a bit dry - any advice? I've cut a bit off the top and it's not very moist - what could I do to improve it?
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Like most of us around this time of the year, she probably just needs alcohol!
Feed her every couple of days with a couple of tablespoons of brandy, then cover with clingfilm and she'll be fine.
Enjoy your Christmas pud x
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