"We had one of the best nights out ever last night at Annie's Supperclub where the food was confidently delightful but so many other thoughtful touches made for a really special time.
On arrival, Annie's boys took our coats and greeted us with care (we
didn't see them until the end of the evening after that but it was great
to see them then).
The table was beautifully liad. Food arrived promptly which was great as we had been saving ourselves all day for the menu.
Every one of the 5 (+ gluten free birthday cake) courses was a delight -
beautifully designed around the theme, expertly cooked and artistically
arranged on the plate. Annie's introductions to each course were
charming and Roarke kept us all feeling relaxed and well looked after.
We laughed and ate and talked around the table until it was well past
our bedtimes! Thank you so much for the whole ensemble!
Adam & Fru Bird"
"We just had the most fantastic time at Annies - a brilliant atmosphere helped by Roarke's ease and skill at 'front of house'. It was such a
thrill for us to be in your house as friends, yet served such amazing,
well-thought out, professionally presented food. Every course was
bursting with flavour and I just wanted MORE!
We think you have everything it takes to open a fantastic restaurant
(we would support you every other weekend!) and would encourage you to
go for it!
Can't wait to come again in January. Martin & Max"
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