Japanese Evening on the 29th January

[Paul henry]

Our next event is Mr H Goes Gorilla in Kyoto where a guest chef supported by the Mr H team will present an authentic Japanese meal. Interest is already increasing rapidly.

29^th January  19.30 until 11.30 in Basingstoke                氏はHはゴリラに行く 

All our dishes are made from scratch using authentic fresh free range, organic ingredients

Please bring own wine, on this occasion we suggest you bring whatever wine you feel you will enjoy the most with the menu . No corkage is charged.

 

Hot & Cold Green Tea will be served throughout and we will provide as a thank you from Mr H some Sake whichwill again be served Hot and Cold! As always an Amuse Bouche will appear at some point in the meal.

 

Our Menu will be:

 

First Course

A selection of vegetable, fish and chicken Sushi and some Gyoza dumplings

Served with authentic dipping sauces

Second Course

Vegetable Tempura, Prawn Tempura, Okonomiyaki (A very special Japanese Omelette)

Third Course

Ethical Yellow Fin Tuna Sashimi served tartare with wasabi and ginger pastes

Fourth Course

 

Japanese Curry (Mild) with Katsu(Pork escalope), served with Japanese Rice

 

Dessert

Chocolate Cake with Green Tea Ice Cream or

 

Green Tea Cake with Vanilla IceCream

 

Or both!!!

Followed by Coffee or Tea and homemade Japanese Sweets

Please book by emailing [e-mail] & bring a huge appetite

 

We are all very excited and confident of a brilliant evening and will build in all the learns and wins from our last event.

 

Will all Japanese speakers please excuse my Japanese. Obtained using online translation. My guest chef tells me that some of the syntax is wrong and he will correct for me in due course.

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“Live to eat, not eat to live /住むために食べないために食べるために住みなさい