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Paul henry's Blog (22)

Mr H Goes Kitsch Charity night and our next event on the 5th May

Hi All, Our Kitsch Charity night was a huge success with everyone entering into the spirit and the spirits and the final amount raised for sense was a whopping £400. Eve and I are also running the London Marathon this Sunday in aid of sense the charity for deaf blind people and if anyone would like to sponsor us (every £3 makes a difference) then please go to http://www.justgiving.com/EvePattiPaulSeaman

Our next event is a…

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Added by Paul henry on April 19, 2012 at 13:48 — No Comments

Our Spanish night went very well with lots of positive feedback. Next up is our Charity Night in aid of SENSE who do so much great work for deafblind people

Mr H Goes Gorilla Charity Event

In aid of  sense

31st March at 19.30 in Basingstoke



All our dishes are made from scratch using fresh free range, organic ingredients.

A contribution of £35 per person (of which at least £15 will go to sense) is requested. Please bring own wine. No corkage is charged.



Menu

Mr H Goes…

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Added by Paul henry on February 21, 2012 at 12:42 — No Comments

Mr H goes Gorilla in Espana 11th February

We are now taking bookings for 18 guests at our Spanish night with a suggested contribution of £25 for an eight course meal with 2 complimentary drinks.

Mr H Goes Gorilla In España

Bienvenida

Saturday 11th February - 19.30 to midnight in Basingstoke



All our dishes are made from scratch using fresh free range, organic ingredients wherever we can. Requested contribution is £25. Please bring own wine,…

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Added by Paul henry on January 10, 2012 at 11:21 — No Comments

Our Indian & Sri Lankan Night

This was our last event of 2011 and we had 20 guests, technically 2 more than capacity.

It went very well with as usual rave reviews and guests staying until way past midnight.

Every dish was well recived and have had requests for several recipes including Kerala Lamb which I really must send out soon.

The move from choices at each course to just catering for dietary requirements has made a big difference and means a much more relaxed feeling in the kitchen.

As…

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Added by Paul henry on January 10, 2012 at 11:18 — No Comments

Indian and Sri Lankan Night 3rd December

We are delighted to announce that we are sold out for this event, but I thought you would like to see our ambitious menu (below). Much practising of breads and papodums in the next few weeks!

Our next event will now not be until well into the new year when we will be doing an alternative to valentines night in early to mid Feb. Still fun and romantic, but we don't want to put guests who want to come on their own off! Thinking Julie and Juliet scene!!

We are also promoting the…

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Added by Paul henry on October 29, 2011 at 9:25 — 1 Comment

Indian and Sri Lankan Night 3rd December

We are delighted to announce that we are sold out for this event, but I thought you would like to see our ambitious menu (below). Much practising of breads and papodums in the next few weeks!

Our next event will now not be until well into the new year when we will be doing an alternative to valentines night in early to mid Feb. Still fun and romantic, but we don't want to put guests who want to come on their own off! Thinking Julie and Juliet scene!!

We are also promoting the…

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Added by Paul henry on October 29, 2011 at 9:25 — No Comments

HantsAbility Charity night on the 24th September

Hi All, we have had a late cancelation for our chaity event next saturday (full details under events) when we are asking for a contribution of £35 with at least £12 going to HantsAbility. This is for an 8 course gastronomic tour of Italy with a complimentary glass of Prosecco as a welcome and some home made Limoncello to finish.

Please recommend to friends in Hampshire and or Berkshire as we wanty to raise as much as possible for this excelent Charity

Many thanks

Paul…

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Added by Paul henry on September 14, 2011 at 21:47 — No Comments

New York Fusion

Hi All delighted to say that our New York Fusion night on the 30th is not only sold out, but rammed full. Thanks everyone. I will blog on how things go in Early August. Next event will be in October as we have a charity night in September.

Added by Paul henry on July 27, 2011 at 7:21 — No Comments

Mr H Goes Gorilla in New York 30th July

We are now taking bookings for our next event on the 30th July.

Please see below for menu etc. Bookings through this site, our facebook page Paul Henry or via the email address at foot of menu.

Mr H Goes Gorilla in New York with a Fusion twist Evening (Phew!)

Saturday 30th July  19.30 until 11.30 in Basingstoke

Please bring own wine, on this occasion we suggest you bring whatever wine you feel you will enjoy the most with…

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Added by Paul henry on June 21, 2011 at 11:18 — 1 Comment

Provence on the 6th of May

Hi All, with your fantastic support we are full again with 18 confirmed guests. Free range duck legs arrive with the chickens on wednesday just in time to start the confit process. The Boeuf & Coq are straightforward ish. Biggest challenge is the puff pastry. Roll pastry mix, slab butter, fold over, roll, cool, roll, fold, roll, cool and repeat three more times. Thursday night will be very busy.…

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Added by Paul henry on April 30, 2011 at 19:26 — No Comments

Our Sicilian Night and forthcoming Provencal night

A hugely successful night to rave reviews again. We were booked out with 8 new, new guests as well as our lovely regulars. We were brilliantly supported by the wonderful Delissimo Italian delicatessen in Basingstoke as well as the equally wonderful Newlyns Farm Shop near Odiham / Hook. The night was not without it's dramas. We had placed a firm order for our Cornish Sardines (Pilchards) only to be let down at the last, last minute. Our brilliant head chef Eve got on the case and replaced via…

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Added by Paul henry on April 20, 2011 at 10:44 — 1 Comment

Mr H Goes Gorilla in Sicily

All sold out for Sicily we are holding 2 spaces for possibles, but have now closed our books for this event. We are so looking forward to welcoming our guests to Eve's homeland and the music of her ancestor Adelina Patti. Everything has been sourced including Cornish Sardines (not the frozen Potugese version I was offered). Please remember everyone to bring a huge apetite and also your own booze (no corkage charged).

Added by Paul henry on March 21, 2011 at 19:37 — No Comments

Mr H's latest Exploits

Our Mr H in Marrakech evening went very well and we have had great feedback. The Moroccan Menu got rave reviews and as always Eve did a fantastic job in the kitchen. The waiting staff were brilliant. Thank you everyone.

As always we did a little talk to our guests about why we think the Real Food movement is so important along with always using sustainable and ethical ingredients. They love the concept. One comment was "inspired" and also love the idea of sitting down with people they…

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Added by Paul henry on March 3, 2011 at 19:02 — 2 Comments

Marrakech evening 26th February

Is now sold out, but please contact us re our next event Mr H Goes Gorilla in Sicily on the 26th March. A fabulous 6 course traditional Sicilian evening, requested contribution £22.

Added by Paul henry on February 12, 2011 at 20:46 — No Comments

Mr H Goes Gorilla in Marrakech Saturday 26th

We are delighted to announce our Moroccan evening on the 26th Feb and will shortly add as an event. We have 8 pre bookings and therefore have just 8 spaces left: please see below. Contribution is £22.

Mr H Goes Gorilla In Marrakech

Saturday 26th February - 19.30 to 23.30 in Basingstoke



All our dishes are made from scratch using fresh free range, organic ingredients



Please bring own…

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Added by Paul henry on February 7, 2011 at 15:38 — No Comments

Our Japanese NIght

Everything went very well and almost everybody had some of the raw Tuna with wasabi and ginger. Very pleased with the evening. Thanks everyone for your support.

Added by Paul henry on February 7, 2011 at 14:52 — No Comments

Last 2 places

Just 2 spaces left for our Japanese evening. 1st come 1st served, literally!

Added by Paul henry on January 27, 2011 at 19:38 — No Comments

Japanese night this Saturday 29th january

High All, we have just 4 spaces left and have placed our menu below. very exciting.  Please book now to avoid disappointment.

Menu



First Course



A selection of vegetable, fish and chicken Sushi and some Gyoza dumplings



Served with authentic dipping sauces



Second Course



Vegetable Tempura, Prawn Tempura, Okonomiyaki (A very special Japanese Omelette)



Third…

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Added by Paul henry on January 25, 2011 at 13:45 — No Comments

Just 6 spaces left for Japanese evening on the 29th

I am delighted to say that far from proving a concern our adventurous menu is proving a hit. I had thought that including Yellowfin Tuna Sashimi served tartare (raw) might prove risky. The good news is not at all. Will source through http://www.allfreshseafood.com/ unless anyone out there in Pop Up world knows a better supplier? Very, very exciting, we already have only 6 spaces left. Most recent comment from a guest is "can't wait". Neither can we!

Added by Paul henry on January 10, 2011 at 19:58 — 3 Comments

Japanese Evening on the 29th January

Our next event is Mr H Goes Gorilla in Kyoto where a guest chef supported by the Mr H team will present an authentic Japanese meal. Interest is already increasing rapidly.



29th January  19.30 until 11.30 in Basingstoke               …

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Added by Paul henry on January 6, 2011 at 14:25 — No Comments

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