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Indian and Sri Lankan Night 3rd December

We are delighted to announce that we are sold out for this event, but I thought you would like to see our ambitious menu (below). Much practising of breads and papodums in the next few weeks!

Our next event will now not be until well into the new year when we will be doing an alternative to valentines night in early to mid Feb. Still fun and romantic, but we don't want to put guests who want to come on their own off! Thinking Julie and Juliet scene!!

We are also promoting the HantsAbility Charity Masquerade Ball on the 18th of November which we are supporting. Please see: or ring me on 0787 296 7805 or message me through this site.

Mr H Goes Gorilla In India & Sri Lanka

Saturday 3rd December - 19.30 to midnight in Basingstoke

हमारे रेस्तरां में आपका स्वागत है 

All our dishes are made from scratch using fresh free range, organic ingredients wherever we can. Requested contribution is £24. Please bring own wine and or beer. No Corkage is charged and we will be serving Assam and Darjeeling Tea throughout.


Complimentary Welcome Cocktail

Spiced Pumpkin Martini or Pea, Mint & Chilli Frozen Margarita


With Mango Pickle, Coriander Chutney, Mint Raita

Thin Cut Pork Chop Bhooni & Kadhai Paneer

Served with Naan bread

Fish Course

Arachu Vecha Curry

A mild coconut, fish curry. Creamy, Nutty and Aromatic

Served with Tawa Paratha bread


Mumbai Martini Sorbet 

Main Courses

(All will be served)


Meen Kari                           Thakkali Payaru Curry       Kerala Lamb   Kootu Sambar

A Sri Lankan Fish Stew      Black eyed beans                       Exquisite &          Vegetables & Lentils

Deliciously spiced                with spinach and tomato         aromatic              Hot and Tangy

Fresh, light & creamy


All served with Mutter Pulao Rice & Akki Roti savoury rice bread & Garlic Chutney



Strawberry Shrikhand in spiced Yoghurt


Followed By:

Coffee, A selection of teas & lightly spiced shortbread


Don’t forget to bring a huge appetite




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Comment by The Spice Club on October 30, 2011 at 21:48
Sounds fantastic!

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