We are delighted to announce that we are sold out for this event, but I thought you would like to see our ambitious menu (below). Much practising of breads and papodums in the next few weeks!
Our next event will now not be until well into the new year when we will be doing an alternative to valentines night in early to mid Feb. Still fun and romantic, but we don't want to put guests who want to come on their own off! Thinking Julie and Juliet scene!!
We are also promoting the HantsAbility Charity Masquerade Ball on the 18th of November which we are supporting. Please see: http://www.hampshireball.co.uk/default.html or ring me on 0787 296 7805 or message me through this site.
Mr H Goes Gorilla In India & Sri Lanka
Saturday 3rd December - 19.30 to midnight in Basingstoke
हमारे रेस्तरां में आपका स्वागत है
All our dishes are made from scratch using fresh free range, organic ingredients wherever we can. Requested contribution is £24. Please bring own wine and or beer. No Corkage is charged and we will be serving Assam and Darjeeling Tea throughout.
Complimentary Welcome Cocktail
Spiced Pumpkin Martini or Pea, Mint & Chilli Frozen Margarita
With Mango Pickle, Coriander Chutney, Mint Raita
Thin Cut Pork Chop Bhooni & Kadhai Paneer
Served with Naan bread
Arachu Vecha Curry
A mild coconut, fish curry. Creamy, Nutty and Aromatic
Served with Tawa Paratha bread
Mumbai Martini Sorbet
(All will be served)
Meen Kari Thakkali Payaru Curry Kerala Lamb Kootu Sambar
A Sri Lankan Fish Stew Black eyed beans Exquisite & Vegetables & Lentils
Deliciously spiced with spinach and tomato aromatic Hot and Tangy
Fresh, light & creamy
All served with Mutter Pulao Rice & Akki Roti savoury rice bread & Garlic Chutney
Strawberry Shrikhand in spiced Yoghurt
Coffee, A selection of teas & lightly spiced shortbread
Don’t forget to bring a huge appetite
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