We are now taking bookings for our next event on the 30th July.
Please see below for menu etc. Bookings through this site, our facebook page Paul Henry or via the email address at foot of menu.
Mr H Goes Gorilla in New York with a Fusion twist Evening (Phew!)
Saturday 30th July 19.30 until 11.30 in Basingstoke
Please bring own wine, on this occasion we suggest you bring whatever wine you feel you will enjoy the most with the menu . No corkage is charged.
served with complimentary Martini or Manhattan
Chicken terrine / Ham terrine served on New York bread / Olives
Pan roasted Asparagus with a poached egg and miso butter,
Cherry tomato salad, soft tofu and shizo
Cured Hamichi with horseradish and edamame puree
(cured yellowfin tuna)
It’s a surprise, but the clue is: it’s not Duck, but it is aromatic!
Marinated Skirt Steak Ssam with red Kimichi puree
Pork Ssam, with mustard seed sauce
Main Course ( A Mezze or Tapas)
Chicken and Egg, Brick Chicken, Ginger Spring Onion Noodles, Roasted Rice Cakes, Salted Pickles
Strawberries and Shortcake
Fried Apple Pie with Miso Butterscotch and sour cream ice cream
Followed by Coffee or Tea and ‘Candy’
Suggested contribution £24
Please book by emailing firstname.lastname@example.org & bring a huge appetite
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