Japanese night this Saturday 29th january

[Paul henry]

High All, we have just 4 spaces left and have placed our menu below. very exciting.  Please book now to avoid disappointment.

Menu

First Course

A selection of vegetable, fish and chicken Sushi and some Gyoza dumplings

Served with authentic dipping sauces

Second Course

Vegetable Tempura, Prawn Tempura, Okonomiyaki (A very special Japanese Omelette)

Third Course

Ethical Yellow Fin Tuna Sashimi served tartare with wasabi and ginger pastes

Fourth Course

 

Japanese Curry (Mild) with Katsu (Pork escalope), served with Japanese Rice

 

Dessert

Chocolate Cake with Green Tea Ice Cream or

 

Green Tea Cake with Vanilla Ice Cream

 

Or both!!!

Followed by Coffee or Tea and homemade Japanese Sweets

Please book by emailing [e-mail] & bring a huge appetite

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“Live to eat, not eat to live /生きるために食べるのではなく、食べるために生きる”