Mr H Goes Gorilla in Marrakech Saturday 26th

[Paul henry]

We are delighted to announce our Moroccan evening on the 26th Feb and will shortly add as an event. We have 8 pre bookings and therefore have just 8 spaces left: please see below. Contribution is £22.

Mr H Goes Gorilla In Marrakech

Saturday 26^th February - 19.30 to 23.30 in Basingstoke

All our dishes are made from scratch using fresh free range, organic ingredients

Please bring own wine (Even Berry Bros in Basingstoke don’t seem to stock a Moroccan wine even though Morocco is a great producer given it’s French Colonial past) We suggest light refreshing whites for the 1^st course and dessert and deep spicy reds for the main.

 

No Corkage is charged and we will be serving Mint Tea throughout

Menu

Welcome Cocktail and Canapes

Please enjoy either a Negroni or a Neptune’s Kick Cocktail as a thank you for your support

Glazed Lamb Cutlets with carrot and tahini puree
Moroccan Spiced Chicken and/or Spiced Vegetables served in brik pastry with saffron aoli

Mini Vegetable skewers served with a saffron and mint yoghurt dip

First Course

 

A Mezze selection comprising

Mini Shish Kebabs marinated in Moroccan Spices, Laban dip, Aubergine with Feta Cheese,

Chicken Bisteeya, Carrot Salad with Orange and Cummin, Spinach Salad, Moroccan Flat Breads.

Tagine Course

3 Tagines will be delivered to each table

 

3 Bean            Chicken         Kid*

 

Served with: Spiced Aubergine & Potato Hash, Moroccan Vegetables and Jeweled Couscous.

A selection of Desserts

Honey Cinnamon Oranges, Moroccan Cake, Baklava

Followed By:

Moroccan Coffee with Moroccan Delight and Petit Fors

 

*Please note, although I have sourced Kid from an ethical producer I may serve tender goat.

Please book by emailing [e-mail] & bring a huge appetite

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“Live to eat, not eat to live”