Find a Supper Club

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1st Dinner, 13th April 2012

Appetizers and Cocktail

Parmesan-chive Scones with Red Onion Marmalade

Aubergine Roulades

Chicken Baskets

Green Marinated Olives

Black Marinated Olives

Starter

Gazpacho
Chilled Vegetable soup served with croutons

Main Course

Lamb Sandwich
Lamb loin, marinated in parsley, mint and coriander,served on a bed of the best mash ever. With Pain de Campagne to mop up sauces.

Palate Cleanser

Frozen Pinot Noir
served with  peach

Dessert

Chocolate heaven
Rich chocolate cake wrapped around light whipped cream, served with hot fudge sauce

Selection of Cheeses served with Port
Camembert, Vieux Panne & Stilton

Coffee or Tea
served with Chocolate Truffles

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