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menu for the Charente supper club on 21st June

After a lot of discussion we have come to the decision on our menu for the June supper club.
If you are interested in joining, please email pip at

or visit our web site at

artichoke lost

Canapés including sushi


mise en bouche


Leek tartlet with poached quail eggs and hollandaise sauce


Home smoked fish rarebit served with a puff pastry crisp topped with chilli jam


Confit of pork belly with rich sherry lentils


A selection of French Cheese


A surprisingly moorish Beetroot and Chocolate Mousse cake which contains no flour, butter or eggs.


Coffee or tea - home made chocolates

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