After a lot of discussion we have come to the decision on our menu for the June supper club.
If you are interested in joining, please email pip at Artichoke.email@example.com
or visit our web site at
Canapés including sushi
mise en bouche
Leek tartlet with poached quail eggs and hollandaise sauce
Home smoked fish rarebit served with a puff pastry crisp topped with chilli jam
Confit of pork belly with rich sherry lentils
A selection of French Cheese
A surprisingly moorish Beetroot and Chocolate Mousse cake which contains no flour, butter or eggs.
Coffee or tea - home made chocolates
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