menu for the Charente supper club on 21st June

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After a lot of discussion we have come to the decision on our menu for the June supper club.
If you are interested in joining, please email pip at [e-mail]

or visit our web site at

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Canapés including sushi

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mise en bouche

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Leek tartlet with poached quail eggs and hollandaise sauce

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Home smoked fish rarebit served with a puff pastry crisp topped with chilli jam

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Confit of pork belly with rich sherry lentils

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A selection of French Cheese

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A surprisingly moorish Beetroot and Chocolate Mousse cake which contains no flour, butter or eggs.

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Coffee or tea - home made chocolates