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Artichoke lost
  • Charente and Kent UK soon to be Scotland
  • European Union
  • host
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menu has now been decided upon for our june supper club in France

next event FRI 21st June, 2013 7.30pm - 11.30pmWe welcome new friends with a martini or non alcoholic punch and exotic bites, followed by a five course feasting menu including cheese, followed by a variety of teas and tisanes or coffee and hand made…Continue

Started May 15, 2013


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In a few sentences tell us something about yourself
artichoke lost underground supper club is a secret eating and meeting club which is located in Kent and more recently the Charente in France.

we try and make the experience Fun: with the best fresh, seasonal ingredients available, cooked with finesse, skill and enthusiasm, without pretentiousness - bringing together a group of strangers around a table, who all share an interest in food, travel and people.

Do you have/are you about to open, a Supper Club. If so please add the website link..
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we have just set up the supper club
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At 16:25 on February 7, 2017, Culinary Genius said…

Hi to all at Artichoke Lost,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,

Artichoke lost's Blog

Thought spring had arrived

Posted on May 4, 2015 at 15:44 1 Comment

As per usual, Scotland offers all four seasons in one day. Fortunately, the views are great and you can soon warm up whilst making fresh bread for the day.

It wont be long before we can open up for a dinner. Still testing dishes. What a chore, but some one has to do it.

wait list is now open

Posted on June 11, 2013 at 20:24 0 Comments

The wait list is now open for Artichoke Lost. Email today

more details at artichoke lost

Artichoke lost fully booked in June

Posted on June 7, 2013 at 17:28 0 Comments

Presently fully booked for Friday 21st, but email us if you would like to go on the wait list in case there are cancellations.

for more information or to book for our next event go to…


menu for the Charente supper club on 21st June

Posted on May 15, 2013 at 14:46 0 Comments

After a lot of discussion we have come to the decision on our menu for the June supper club.

If you are interested in joining, please email pip at

or visit our web site at

artichoke lost

Canapés including sushi


mise en bouche


Leek tartlet with poached quail eggs and hollandaise…


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