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Artichoke lost
  • Charente and Kent UK soon to be Scotland
  • European Union
  • host
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menu has now been decided upon for our june supper club in France

next event FRI 21st June, 2013 7.30pm - 11.30pmWe welcome new friends with a martini or non alcoholic punch and exotic bites, followed by a five course feasting menu including cheese, followed by a variety of teas and tisanes or coffee and hand made…Continue

Started May 15, 2013

 

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msmarmitelover liked Artichoke lost's blog post Thought spring had arrived
May 26, 2015
msmarmitelover commented on Artichoke lost's blog post Thought spring had arrived
"You've had snow up there recently haven't you? Hope you will have artichoke on the menu: my favourites"
May 4, 2015
Artichoke lost posted a blog post

Thought spring had arrived

As per usual, Scotland offers all four seasons in one day. Fortunately, the views are great and you can soon warm up whilst making fresh bread for the day.It wont be long before we can open up for a dinner. Still testing dishes. What a chore, but some one has to do it.See More
May 4, 2015
Artichoke lost shared a profile on Twitter
Mar 4, 2015
Artichoke lost shared a profile on Facebook
Mar 4, 2015
Artichoke lost posted a status
"mouthwatering already"
Mar 4, 2015
Artichoke lost posted a status
"found some great suppliers in the area. seafood, venison, scotch beef"
Mar 4, 2015
Artichoke lost posted a status
"the views over the cloud are amazing, cant wait to get cooking"
Mar 4, 2015
Artichoke lost posted a status
"Its cold at present, but we will soon see the spring bulbs coming up"
Mar 4, 2015
Artichoke lost posted a status
"settling into our new Scottish residence and preparing for our first evening"
Mar 4, 2015
Artichoke lost updated their profile
May 18, 2014
Artichoke lost shared a profile on Facebook
May 18, 2014
Artichoke lost posted a status
"email us at artichoke.lost@yahoo.com if you would like to be kept up to date with what we intend to do"
May 18, 2014
Artichoke lost posted a status
"hope to be up and running for August with any luck"
May 18, 2014
Artichoke lost posted a status
"coming soon, we are moving up to Scotland"
May 18, 2014
Artichoke lost shared their blog post on Twitter
Jun 11, 2013

Profile Information

What is 3 + 5 ? (anti spam)
8
In a few sentences tell us something about yourself
artichoke lost underground supper club is a secret eating and meeting club which is located in Kent and more recently the Charente in France.

we try and make the experience Fun: with the best fresh, seasonal ingredients available, cooked with finesse, skill and enthusiasm, without pretentiousness - bringing together a group of strangers around a table, who all share an interest in food, travel and people.

http://www.travel-france.co.uk/artichoke%20lost%20index.htm

email artichoke.lost@yahoo.com
Do you have/are you about to open, a Supper Club. If so please add the website link..
host
Where did you hear about this site?
we have just set up the supper club
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
yes

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At 16:25 on February 7, 2017, Culinary Genius said…

Hi to all at Artichoke Lost,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

Artichoke lost's Blog

Thought spring had arrived

Posted on May 4, 2015 at 15:44 1 Comment

As per usual, Scotland offers all four seasons in one day. Fortunately, the views are great and you can soon warm up whilst making fresh bread for the day.

It wont be long before we can open up for a dinner. Still testing dishes. What a chore, but some one has to do it.

wait list is now open

Posted on June 11, 2013 at 20:24 0 Comments

The wait list is now open for Artichoke Lost. Email today  artichoke.lost@yahoo.com

more details at artichoke lost

Artichoke lost fully booked in June

Posted on June 7, 2013 at 17:28 0 Comments

Presently fully booked for Friday 21st, but email us if you would like to go on the wait list in case there are cancellations. artichoke.lost@yahoo.com

for more information or to book for our next event go to…

Continue

menu for the Charente supper club on 21st June

Posted on May 15, 2013 at 14:46 0 Comments

After a lot of discussion we have come to the decision on our menu for the June supper club.

If you are interested in joining, please email pip at Artichoke.lost@yahoo.com

or visit our web site at

artichoke lost

Canapés including sushi

oooOooo

mise en bouche

oooOooo

Leek tartlet with poached quail eggs and hollandaise…

Continue
 
 
 

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