Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Saturday 28th May 2011 Scottish Borders (30 mins from Edinburgh) A Classic Feast

The 3rd Supper club  menu includes all the French classics this time which is great fun to research and produce . Moules Mariniere with lots of bread to soak up the sauce, Coq Au VIn, Pan Fried Sea Bass fillets with Beurre Marnie ( a  challenge for any cook  if more than 15 guests  being served at the same time) and big platters of green vegetables and new potatoes. To finish  Chocolate Mousse, Financiers  and Strawberry Ice Cream  And then... more platefuls of cheese, celery, apples and oatcakes alongside petit fours and coffee. All served in  rather pleasant and  relaxing surroundings . HW Email: honeywildandmannadew@gmail.com to book £20 donation BYOBl

Views: 22

Add a Comment

You need to be a member of Find a Supper Club to add comments!

Join Find a Supper Club

Comment by Honey Wild Supper Club on May 23, 2011 at 13:41
I dont suppose anyone noticed I said Buerre Marnie wrong spelling for a start and also wrong thng- can't imagine how that would taste. I meant Beurre Blanc of course

© 2020   Created by msmarmitelover.   Powered by

Badges  |  Report an Issue  |  Terms of Service