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Honey Wild Supper Club's Blog (21)

Honey Wild 21st October Exquisite, Elegant, Decadent & Fun

 

"I met a lady in the meads,

Full Beautiful, a faery's child;

Her hair was

long, her foot was light,

And her eyes were wild"



For a bit of  'joie

de vivre', we are adding a burlesque flavour to our evening with decor and dress

up. As a guest, there is no pressure whatsover for you to dress up, we are more

than happy for…

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Added by Honey Wild Supper Club on October 10, 2011 at 19:07 — No Comments

Friday 21st October Honey Wild Autumn Supper club

Added by Honey Wild Supper Club on September 26, 2011 at 12:11 — No Comments

This Way for Fun - 25th June 2011. Book now : honeywildandmannadew@gmail.com

 

Menu for Honey Wild 4th Supper Club 25th June 2011.

 

Choice of Starter

 

 Roasted-Tomato, Basil  Soup

 

                 Creamy Seared Scallops with Leek & Pancetta…

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Added by Honey Wild Supper Club on June 9, 2011 at 16:51 — No Comments

Saturday 28th May 2011 Scottish Borders (30 mins from Edinburgh) A Classic Feast

The 3rd Supper club  menu includes all the French classics this time which is great fun to research and produce . Moules Mariniere with lots of bread to soak up the sauce, Coq Au VIn, Pan Fried Sea Bass fillets with Beurre Marnie ( a  challenge for any cook  if more than 15 guests  being served at the same time) and big platters of green vegetables and new potatoes. To finish… Continue

Added by Honey Wild Supper Club on May 17, 2011 at 18:55 — 1 Comment

There is a recession on

Someone has just told me there is a recession on...SO I have decided to reduce my £25 charge back to £20 per head to encourage people to come out and celebrate life, the universe and everything. Isn't that good news?

Added by Honey Wild Supper Club on May 7, 2011 at 17:45 — 1 Comment

Leap of faith- Dare to be different. Next event 28th May 2011

After two very successful supper clubs where food and ambience was  enjoyed by all ,we are doing our 3rd supper club.  

 Moules Mariniere, Pasta i Fagioli , Coq Au Vin,  Pan Fried Sea Bass Fillets with Beurre Blanc, Platters of Vegetables , Chocolate Mousse,  Orange Blossom Cake ,  Cardamon Ice Cream, Fresh soft fruit and Mellis Cheese Boards  are included this time in a … Continue

Added by Honey Wild Supper Club on May 4, 2011 at 20:16 — 1 Comment

For info 14th May , 3rd supper club cancelled to be re-scheduled . Update shortly

kitchen sinks involved and other stuff. Apologies. New dates shortly

Added by Honey Wild Supper Club on April 30, 2011 at 16:36 — No Comments

23rd April 2011 Email:honeywildandmannadew@gmail.com

Last few places in sunny  Scottish Borders. Book now

Menu for 23rd April 2011

 

Amuse Bouche

 

Nicoise Crumble with Goats Cheese & Cream Verrine

 

Dill Smoked Trout with Avocado Mousse…

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Added by Honey Wild Supper Club on April 16, 2011 at 12:21 — No Comments

Newsflash

See Herald newspaper today for review and a telephone  interview on BBC Radio Scotland at 8.45.a.m. this morning  for some HW coverage. Will put the links in later or look on Honey Wild Supper Club facebook page. Next dates 23rd April and 14th May. It is another beautiful… Continue

Added by Honey Wild Supper Club on April 8, 2011 at 11:15 — No Comments

This way for fun! Honey Wild's Second Supper Club is on Saturday the 23rd April 2011.

Tickets selling now for this and they are going quickly! Email me at  honeywildandmannadew@gmail.com  for more information.

Added by Honey Wild Supper Club on April 4, 2011 at 8:47 — No Comments

Perfect Day

All is well that ended well . Recovering after a great night of food, clinking glasses, candlelit tables and fabulous people..

Added by Honey Wild Supper Club on March 27, 2011 at 15:54 — No Comments

It is a beautiful day

24th March 2011; the start of the gauntlet of cooking

Now pastry and venison casserole to do. Saw four beautiful deer while up in the traquair hills running early this a.m. Couldn’t look them in the eye! Not a problem they sensed danger and scarpered. Utterly beautiful creatures. Sun shining here gorgeous. Breaks are nice. Down to just needing 13 soup bowls…

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Added by Honey Wild Supper Club on March 24, 2011 at 15:16 — 1 Comment

La Belle Dame Sans Merci

" I met a lady in the meads

Full beautiful, a faery's child;

Her hair was long, her foot was light,

And her eyes were wild."

 

23rd April 2011 Honey Wild Supper Club second event places already going like hot cakes and I haven't done the first! Comefor a weeked  to the Beautiful Scottish…

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Added by Honey Wild Supper Club on March 19, 2011 at 16:40 — 2 Comments

Leap of faith- HW second event Saturday 23rd April 2011

It will all be in the best possible taste. Eating at my events is compulsory.

Added by Honey Wild Supper Club on March 11, 2011 at 22:23 — 1 Comment

Honey Wild

I am knackered tonight. I have just finished making Sweet Pastry, a Tart au Citron filling (more practising) and Raspberry Sauce (delicious) and wait for this,  I am happy with my Venison Casserole finally (a few kilos of Venison later )... just have to recreate it now and hope others feel the same. Completely and utterly sold out now . My hubbie had to yell stop, no more. As…

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Added by Honey Wild Supper Club on March 9, 2011 at 23:30 — No Comments

Two Heads Are Better Than One

Lots to do and think about. I need a spare me. Got chairs though. It helps if you live in the Borders as you then have the potential to know a gamekeeper who has thirty chairs normally used for lunches after a shoot. thanks Sonia and Paul. Apparently , they are covered in mud so might need a wash. Beggars can't be choosers. And as advised, I am attempting to source everything… Continue

Added by Honey Wild Supper Club on March 7, 2011 at 16:38 — 2 Comments

Musings of a slightly concerned hostess

 How do I get a hold of 30 sumptious comfortable chairs? Never mind that,  how do I get hold of any chairs ? I would rather spend money on gorgoeus ingredients. On the other hand , I want the room to look lovely. Should I hire water jugs or just buy them? What if this, what if that?    I am on my third and fourth version of venison casserole (at 22.46 p.m. at night). Perhaps…

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Added by Honey Wild Supper Club on March 2, 2011 at 23:05 — 1 Comment

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