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This Way for Fun - 25th June 2011. Book now :


Menu for Honey Wild 4th Supper Club 25th June 2011.


Choice of Starter


 Roasted-Tomato, Basil  Soup


                 Creamy Seared Scallops with Leek & Pancetta


               Served with Homemade Brown & White Rolls


Palate Cleanser


Lime Sorbet with Mint Leaves  


Choice Of Main Course


Beef Osso Bucco with Mashed Potatoes & Green Vegetable Platters



Freshly Made Lasagna with Asparagus Tips, Wild Mushrooms & Chive Butter Sauce



Choice of Dessert


                                                                     Lemon Drizzle Polenta Cake                


                                                                     Blackberry & Raspberry Tart


Cheeseboard with Oatcakes, Celery, Apple & Grapes


And Finally


Coffee served with Petit Fours


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