Saturday 2nd October 2010

[Broadway Lofts supper Club]

Broadway Lofts Supper Club

Aperitif
Lemoncello & Verbena Spritzer

Canapés

Cucumber Cups filled With Crab and Lemon Mayonaise
Steamed Pork and Prawn Dim sum with Sweet soy Dip

Amuse Bouche
Butternut Squash Veloute with Foie Gras Toasts

First Course
Olive Oil Poached Salmon with Nori Rice Noodles, Samphire, Horseradish Granita and Dill Emulsion.

Warm Bread and Whipped Brown Butter with Purple Potato dust .

Main Course
Rare Roast Loin of Herefordshire Beef with Braised Short Rib, Smoked Potato Puree, Heritage Beets, Romanesco Buds and Autumn Truffle Jus

Dessert
Strawberry Bubblegum Air

Coffee, Tisanes and Petits Fours

Included in the price, we will be providing a couple of glasses of wine for each of our guests. Thereafter we would encourage you to either BYO or buy a bottle from our little cellar