Broadway Lofts Supper Club
Lemoncello & Verbena Spritzer
Cucumber Cups filled With Crab and Lemon Mayonaise
Steamed Pork and Prawn Dim sum with Sweet soy Dip
Butternut Squash Veloute with Foie Gras Toasts
Olive Oil Poached Salmon with Nori Rice Noodles, Samphire, Horseradish Granita and Dill Emulsion.
Warm Bread and Whipped Brown Butter with Purple Potato dust .
Rare Roast Loin of Herefordshire Beef with Braised Short Rib, Smoked Potato Puree, Heritage Beets, Romanesco Buds and Autumn Truffle Jus
Strawberry Bubblegum Air
Coffee, Tisanes and Petits Fours
Included in the price, we will be providing a couple of glasses of wine for each of our guests. Thereafter we would encourage you to either BYO or buy a bottle from our little cellar
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