Posted on October 4, 2010 at 12:30
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Broadway Lofts Supper Club
Aperitif
Lemoncello & Verbena Spritzer
Canapés
Cucumber Cups filled With Crab and Lemon Mayonaise
Steamed Pork and Prawn Dim sum with Sweet soy Dip
Amuse Bouche
Butternut Squash Veloute with Foie Gras Toasts
First Course
Olive Oil Poached Salmon with…
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Hello!
I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!
You can see the evenings menu and my recipes by visiting me on Facebookhttp://www.facebook.com/daddysindian or on Supper Club Fan Grouphttp://supperclubfangroup.ning.com/events/daddys-indian-supper-club.
I look forward to seeing you this week! Don’t forget to book your place by emaildaddysindian@gmail.com or call me on 07580 756 775 .
Keep cooking,
Daddy
Daddy’s Indian Supper Club
07580 756 775
daddysindian@gmail.com
http://www.facebook.com/daddysindian