GRAZING @ THE OLD ART ROOM, MAIDA VALE
20th and 21st December - Meal starts 8-8.30pm
7 course - £45.00
Wine pairing £35 or BYO ( will email recommendations )
Set in the art department of an old school in Maida Vale this promises to be a culinary journey to remember and the perfect way to start your end of the world celebrations.
Grazing is a collection of chefs forged in some of the best restaurants in Europe.
"We love to serve our own food in a relaxed environment."
We have been in the science lab here at the college working on this menu for some time and by using a mix of historic, modern and molecular techniques will produce food unique to our style of cooking.
Pickled vegetables, smoked marrow
Scallop, ginger, ink
Goose, duck, winter truffle
Pork ( nose to tail ), choucroute
Mango egg, brioche
Vanilla, salted caramel, bulgar wheat
If you have any dietary, halal or kosher requirements we will be happy to tailor a menu to suit your needs.
Vegetarian menu available.
We are more than happy to take private bookings of 8 or more guests in the run up to Christmas, please email me for more information.
PLEASE USE THE LINKS BELOW TO CONFIRM BOOKING.
(full details of the event will be sent on confirmation of booking)
7 COURSE MENU
7 COURSES WITH WINE
Thank you for choosing Grazing and Rolan Dack as your chefs for end of the world and we look forward to tantalising your taste buds.