Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Rolan Dack
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  • London
  • United Kingdom
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GRAZING

GRAZING @ THE OLD ART ROOM, MAIDA VALE20th and 21st December - Meal starts 8-8.30pm7 course - £45.00Wine pairing £35 or BYO ( will email recommendations )Set in the art department of an old school in…Continue

Started Dec 12, 2012

 

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In a few sentences tell us something about yourself
I am a Michelin trained chef with a penchant for cooking my own food in a relaxed atmosphere.
Do you have/are you about to open, a Supper Club. If so please add the website link..
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Rolan Dack's Blog

FAT CHEEKS EASTER SUNDAY

Posted on March 24, 2013 at 11:44 0 Comments

FAT CHEEKS EASTER SUNDAY - 31st MARCH



Spring is in the air and the FAT CHEEKS Easter bunny bounces over to West London, hi-jacking THE SHOP on Kensal Rise.

We've got an exciting EASTER SUNDAY ROAST menu lined up for your FAT CHEEKS from our new chef Rolan Dack...



Allow us to treat your eyes, ears and bellies for Easter with all our special Sunday treats, of musical surprises, prizes and cocktail risers!.

as The boys @ THE SHOP NW10 will also be mixing up &…

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TASTING MENU

Posted on December 12, 2012 at 22:42 0 Comments

GRAZING @ THE OLD ART ROOM, MAIDA VALE
20th and 21st December - Meal starts 8-8.30pm
7 course - £45.00
Wine pairing £35 or BYO ( will email recommendations )
Set in the art department of an old school in Maida Vale this promises to be a culinary journey to remember and the perfect way to start your end of the world celebrations. 
Grazing is a collection of chefs forged in some of the best restaurants in Europe. 
"We love to…
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At 17:05 on February 7, 2017, Culinary Genius said…

Hi Rolan,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

 
 
 

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