Prepping the goose fat roasties at 8.30am.
![](http://myhomesupperclub.squarespace.com/storage/P1040717.jpg?__SQUARESPACE_CACHEVERSION=1305481406923)
Putting the pastry on the wild mushroom pie at 9am.
![](http://myhomesupperclub.squarespace.com/storage/P1040720.jpg?__SQUARESPACE_CACHEVERSION=1305481446367)
Plating up starters of potted shrimp, walnut crostini and watercress at 1pm.
![](http://myhomesupperclub.squarespace.com/storage/P1040722.jpg?__SQUARESPACE_CACHEVERSION=1305481494830)
![](http://myhomesupperclub.squarespace.com/storage/P1040723.jpg?__SQUARESPACE_CACHEVERSION=1305481534626)
Eating the main course 2.15pm.
![](http://myhomesupperclub.squarespace.com/storage/P1040731.jpg?__SQUARESPACE_CACHEVERSION=1305481556533)
The aftermath 4.30pm.
Hitting the bottle, 5pm.
What a brilliant day. I'm a bit tipsy and a bit tired to talk about it all now but I'll be back tomorrow with all the details.
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