Hi Everyone How do you handle it when one of your events does not book out. My ill fated Sunday Roast (my last daytime event) has only 7 places booked out 12. It's 11 days away... is it too soon to…Continue
Started this discussion. Last reply by The Secluded Tea Party Aug 2, 2011.
Hi Everyone. I'm trying to buy public liability insurance online and am bewildered by the options available. Can anyone recommend an insurer that provides good cover for supper clubs? ThanksContinue
Started this discussion. Last reply by Simon Robinson Jul 31, 2011.
Hi All, I was just tweeting with Annie of Annie's Supper Club in Kent about managing children and a supper club. I've got two under the age of 6. Anyone had any funny experiences with children…Continue
Started this discussion. Last reply by Hidden Tearoom Jul 3, 2012.
Hi All,I've started organising my first two supperclub events in Edinburgh. I've started a blog. And I've told some friends but I'm not generating enough interest. Has anyone got any good tips on…Continue
Started this discussion. Last reply by RONALD DEAKIN Feb 9, 2012.
One of the benefits of being at home all day with young children is that occasionally, very occasionally you find yourself with some quiet time. Today the stars aligned; a sleeping pre-schooler and enough energy to do something interesting. I wanted to play with food. A forage in the fridge revealed dwindling food stocks. But all was not lost. I had the ingredients to make lemon and caper…
When I decided on doing a daytime secret dinner event, it was because I wanted to replicate the long languorous family meals so prevalent on the continent. Where a large inter generational group get together once a month to celebrate food and community. We all live more nomadic lifestyles these days so more and more of us are bringing up our families without the support of family or a community that we have…Continue
Saturday night was great fun. Exhausting but great. The menu, as far as I know went down well with everyone. I had very positive feedback on the food. It is interesting to note the some of the most popular dishes were the ones that were easiest to prepare and serve. I have been getting a bit overwrought about menu design. I had been feeling that I must give people something ‘special’, something that they…Continue