Posted on May 3, 2011 at 19:39 2 Comments 1 Like
Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and red wine jus, for guests booking in May - a huge favourite already with friends and family
Posted on May 2, 2011 at 19:58 3 Comments 0 Likes
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