Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and red wine jus, for guests booking in May - a huge favourite already with friends and family

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Had a Royal Wedding Party for family and friends (some were Supper in the Suburbs friends also) and used a fab new cooking system called a Marika (not sure about spelling) Basically it is a huge gas wok and caters for large numbers! Can be used inside or out. Cooked ginger and soy sauce prawns, spicy  minty lamb&honey and mustard chicken. Everything really tender and tasty! Every one said it was a great success. Loads of salady stuff to go with it. Best salad was florets of broccoli with… Continue