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  Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and …

 

Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and red wine jus, for guests booking in May - a huge favourite already with friends and family

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Comment by Supper in the Suburbs Supperclub on May 15, 2011 at 19:04
Thanks very much. You would be very welcome Aoife!
Comment by My home supper club on May 3, 2011 at 19:43
Oh! Sounds lovely. Might get a night out in Glasgow later in the year so will try and visit your place. Best of luck with the pork wellington. Aoife x

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