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Wild Thing - The Supper Club
  • Male
  • Milton Keynes
  • United Kingdom
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Wild Thing - The Supper Club's Friends

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In a few sentences tell us something about yourself
Food fanatic - both eating and cooking - as shown by my waistline. Style of cooking could be described as updated British but will try anything.

Wild Thing - The Game & Wild Food Supper Club #3 on Saturday 8th September 2012 at 7:30 p.m. - serving game and wild food dishes in Milton Keynes. Just 10 seats for the third evening -
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Wild Thing - The Supper Club's Blog

Wild Thing - the first evening

Posted on November 16, 2011 at 10:55 0 Comments

Following other post on the difficulty of filling your first evening, here are some photos of my intoduction to the world of Supper Clubs. Getting 7 people through the door took more effort than the cooking. But it was worth it. Through word of mouth from the attendees my potential list for #2 is up to 16. I almost cancelled the event due to slow takeup - but glad I didn't. Thanks for the encouragement from various members. Pictures taken by my son's friend - one of my professional…


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At 21:39 on January 5, 2013, Jo Foster said…

Hi Ray, apologies for the delay in replying, just getting used to this website.  Back in November, you asked what my day job was .  I run my own small bespoke catering business from home and for the last 4 years, I have worked as a part time chef in a game and wild food restaurant near Newbury.  I started up my supper club last May with my friend Mary, who's house is big enough to facilitate it.  I'm just loving it and we're busy planning 2013.  It's such a pity you're so far away, it would have been great to meet you.  If we're in the area, we'll try to book it to visit your supper club.  Sounds right up my street!  Best wishes for a happy and successful new year.  Jo

At 16:15 on September 10, 2012, Andrew Smith said…

I have to say that the experience was exceptional, if you are a fan of game and have an open mind as well as a welcoming palette, you must try out Wild Thing, rather than 'blather on', I blogged about Wild Thing, the morning after,

At 16:02 on May 3, 2012, Wild Thing - The Supper Club said…

Appearing on Nick Coffer’s Weekend Kitchen on Three Counties Radio - - on Saturday 5th May. I’ll try to get a few plugs in for the Supper Club movement.

At 11:46 on February 10, 2012, RONALD DEAKIN said…

Hi ray thanks for the advice we use  franklins farm as well for our goose and duck livers you can get some great game and eggs there too, small world .Glad you are doing well.We live just outside corby

there is a map and post code on my web site Thanks again ron.

At 14:10 on October 30, 2011, Simon Langley said…
Top meal, restaurant quality food and service- best pigeon I'd ever had, tempura veg and prawns perfect. We'll be back and I'd recommend this to anybody
At 20:18 on October 25, 2011, Wild Thing - The Supper Club said…

Wild Thing - The Game & Wild Food Supper Club - Milton Keynes - A couple of places left for Saturday 29th October -


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