your event sounds wonderful! If I wasn't so far away I'd love to come! In any case I'll be hosting my very first dinner that evening, so think of me with a toast! Good luck with yours! And if you come up north some day, come and pay us a visit! Véronique
Thank you so much. yours looks wonderful as well, and hopefully i will have the pleasure of dining with you one day soon. My best friend lives in south woodford, and his family and woodfordy friends are full of social, food loving adventure seekers. I will be sure to let him know of your woonderful little restaurant.
I've emailed Annie (Annie's Supper Club), and she has been really helpful and supportive. In fact we have lots in common, and I'm sure I'll be a great resource as I set up my Tea Parties! Hope your gluten free night goes well... I look forward to reading about it!
THX for joining my Facebook page. THX for the comment on my cakes as well. This is a venture that I started only a few months ago. First, because I love baking and cooking in general, but also because I am a bit fed-up of seeing cakes in the shop that look French and are not, and homemade is always better anyway. At the moment I sell at two farmer's markets here in Cambridgeshire, right now I'm doing it for fun, because i have my two daughters to look after first, but business is picking-up. I love the idea of a supper club, but I don't really know where to start, I think this is something I have to seat down and think about for maybe sometimes next year, but any tips are welcome. Merci Jennie. Corinne. I shall follow you on Facebook as well. Good luck.
Hello or shall I venture a "bonjour" as I am French. I am new to this supper club adventure and I've not yet tried one, but I will as soon as I find one near me. I am a food lover myself, with a particular love for puddings and that's why I set-up a home French patisserie called Gourmandises, I have a website www.gourmandises.co.uk. I have bought Kerstin Rogers Book to find out how to set-up a supper club. As well as puddings I'm a good cook in general and known amongst my friends for my cooking from the Island of Reunion where I come from. Anyway I shall keep you posted on all of this, but a big merci for being a member. This is just great.
Hi thanks for the message. I have a website www.supernourished.com. also on facebook and twitter. I'm a nutritional therapist and I run food classes, I'm also thinking about starting a supper club to give me an opportunity to try out recipes and experiment. Would be vegetarain and raw food as I trained as a raw food chef last year. I'd be grateful for any tips! Jayne
I have never done facebook or twitter. I have a website and e-mail. I'm a passionate though small scale producer. I've almost sold out of this latest batch of beef. I've still got silverside and topside joints. If you want to order special cuts such as whole fillets or ribs I can book them in advance with my butcher. I can also supply seasonal home grown fruit and veggies to your box. I hope to be able to supply honey from this Autumn. I'm getting a hive of bees this month.