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Sita Harris
  • Female
  • United Kingdom
  • host
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In a few sentences tell us something about yourself
am a designer passionate about cooking baking and blogging I hold master classes and cook for large crowds for entertaining. I always use fresh ingredients and make all my spice blends from scratch. I offer authentic MAURITIUS cuisine but also cook other global ones with emphasis on fresh spices for health benefits. Cooking has been a passion for me would be too stereotypical to say, let's say I cooked my first biryani at the age of 8. I hold herbs and spices dear to my heart and within my travels and research, I have learnt a lot and perfected many a dish which am proud of and would love to share with you.
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Sita Harris's Blog

Cook a good Thai Curry

Posted on February 28, 2019 at 12:00 0 Comments

We elected Thailand as a second home some years ago, just to show you how much we like the country, its culture, people and above all its cuisine.

However, the veg buns we are, am always faced to cooking most of the time rather than eating out. Through the years, I have perfected my Thai curry making, and dear husband is all praise with second and third…


Spices for A Tagine

Posted on February 28, 2019 at 11:58 0 Comments

What makes a basic or more elaborate tagging spice blend? So, that next time you want to make a tagine, you will not grab a ready made supermarket one. For one, you will never know what a mix of spices flavour for a real tagine tastes like, for two spices on a longer shelf life loose their flavour.

My years living in France, especially Paris, gave me the opportunity to learn more about the authentic spices from people of Maghreb origin-Tunis, Morocco, Algeria, which constit…


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