A journalist friend just asked me this. Of course not I said. I have guests of all different ages. There are probably some in the East of London which are more directed at young trendies but mostly I…Continue
Started this discussion. Last reply by Hari Covert Apr 10, 2012.
Hey ms marmite lover here,This is a place to discuss the market.Any queries, problems, suggestions can be posted here. People can also make contact with each other.One question: did having it at…Continue
Started this discussion. Last reply by Ali Cook May 17, 2011.
Insurance, tax and advertising: 6 things to keep in mind for your pop-up restaurant or supperclub
Planning on starting your own pop-up restaurant or supperclub? Here are six things to keep in mind before you take the plunge.
1. Location, location, location
One of the most important factors in determining whether your pop-up restaurant will succeed is the location. You may not be able to rely too heavily on your reputation, so you need to pick somewhere that…Continue
Eating in. It’s the new dining out. Or is it the other way round?
Whatever side of this very ‘now’ fence you’re on, if you’ve set up your own supper club, you’ll be familiar with the grey area your business sits in. The burning question is, where does your hobby end and a professional business begin? Nuanced as it is, getting insurance for your supper club can be tricky. The industry could do with catching up, and many insurers will be unfamiliar, and therefore uncomfortable with your…Continue
First my 'game changing' vegan cookbook is published today. It's called…Continue